Himalayan Salt History
Local legend traces the discovery of the Himalayan salt deposits to the army of Alexander the Great. However, the first records of mining are from the Janjua people in the 1200s. Salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, Pakistan, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain. It is primarily exported in bulk, and processed in other countries for the consumer market.
Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt is promoted with claims that it benefits health, but these claims lack any scientific basis.